The Foodie’s Guide to Dallas

If you ever happen to be in Dallas, one of the best aspects of the city is its booming culinary scene. My friend McCall recently moved there earlier this year, and she is by far the most enthusiastic and well-versed foodie I know.

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In Conversation with chef Dan Barber

Nobody knows more about the farm-to-table movement than Dan Barber, largely due to the fact that he was one of the earliest advocates for sustainable cooking. The award-winning chef established Blue Hill, a popular restaurant in New York City, as well as Blue Hill at Stone Barns, located in upstate New York.

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